This recipe appeared in "Cooking Light" magazine. This is a non-tradational way to prepare eggplant, but it really cuts the calories.
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the...
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is...
"This stuffed eggplant is great as a side dish or a main course."
I love eggplant, and this is an oven-fried treat.
"Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!"
"This is a no fry variation of this popular dish, and is just as delicious!"
A simple way & interesting way to serve fish, I think this was originally a Kraft recipe.
"A great make ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."
"Even my non-vegetarian friends ask for this delicious recipe!"
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