This recipe appeared in "Cooking Light" magazine. This is a non-tradational way to prepare eggplant, but it really cuts the calories. I love that it isn't...

"This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!"

"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive...

"A simple vegetable side dish that's ready in about an hour."

"I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream...

Healthy veggie and tofu dish. Great with the veggies coming to their peak. A wonderfully medley of flavor that you can add to...zucchini. sliced onion...

This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and...

People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....