Good for a light vegan lunch, stacks of broiled eggplant and tomatoes, basil and vegan parmesan get just a sprinkle of salt and pepper before being finished...
basil, tomato, eggplant, salt, balsamic vinegar, parmesan cheese
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eggplant, tomato, balsamic vinegar, salt, parmesan cheese, +garlic, +olive oil, +parsley, +red onions, +crackers
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This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this...
balsamic vinegar, eggplant, basil, tomato, parmesan cheese, salt, +white wine, +garlic, +mozzarella cheese, +olive oil, +onions, +oregano, +sugar
"Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast."
balsamic vinegar, eggplant, salt, tomato, +olive oil
"Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them....
eggplant, parmesan cheese, salt, tomato, +mozzarella cheese
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
This recipe is simply delicious and refreshing.
"This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before...
Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol.
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