Recipes with Edamame, Cashew, Vegetable broth, Broccoli, Rice, Red pepper, Green onion, Ginger, Peas

Vegetable and Cashew Stir Fry

Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat....

broccoli, cashew, edamame, ginger, red pepper, rice, green onion, vegetable broth, +carrot, +cornstarch, +soy sauce, +vegetable oil

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Asian Broccoli and Red Pepper with Peanuts

vegetable broth, green onion, ginger, broccoli, red pepper, rice, +garlic, +soy sauce, +peanuts

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Chicken Stir-Fry

rice, ginger, broccoli, green onion, red pepper, peas, +chicken, +carrot, +cornstarch, +garlic, +orange juice, +chicken broth, +soy sauce, +vegetable oil

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Chicken Stir-Fry

This is another one that goes over well. You can double the recipe for a larger group.

broccoli, green onion, ginger, red pepper, peas, rice, +chicken, +vegetable oil, +carrot, +cornstarch, +garlic, +orange juice, +chicken broth, +soy sauce

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Asparagus Cashew Stir-Fry

rice, vegetable broth, ginger, red pepper, green onion, cashew, +soy sauce, +cornstarch, +dark sesame oil, +white pepper, +safflower oil, +asparagus, +red pepper flakes, +garlic

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Stir-Fried Pork with Broccoli and Cashews

broccoli, red pepper, green onion, ginger, cashew, rice, +nonstick cooking spray, +onions, +pork chops, +sugar, +garlic, +chicken broth, +soy sauce, +dark sesame oil

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Asparagus Cashew Stir Fry Recipe

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Eclectic Electric Eastern Steamer

Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli!What do these all have in common? They're most important east of Moscow, they're bloody...

broccoli, rice, ginger, red pepper, green onion, vegetable broth, +carrot, +sherry, +lemongrass, +honey, +lentils, +potato, +rice vinegar, +soy sauce, +yellow bell pepper

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Cashew Broccoli and Tofu

vegetable broth, broccoli, red pepper, ginger, rice, cashew, +tofu, +soy sauce, +cornstarch, +dark sesame oil

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Chinese Buddha's Delight

I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...