The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +baking soda, +sugar, +water
"This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes...
allrecipes.com - Similiar recipes
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
egg substitute, flour, margarine, cornmeal, +baking soda, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
egg substitute, thyme, flour, margarine, +parmesan cheese, +black pepper, +red pepper, +wonton wrapper
www.cdkitchen.com - Similiar recipes
flour, cornmeal, egg substitute, thyme, +baking powder, +kosher salt, +sugar, +vegetable oil, +lemon zest, +lemon juice, +pine nuts, +nonstick cooking spray, +butter
find.myrecipes.com - Similiar recipes
cornmeal, flour, egg substitute, sea salt, +almond milk, +agave nectar, +vegetable oil, +baking soda
Only 5 WW points. A nice lunch treat for the children.
flour, egg substitute, margarine, cornmeal, +milk, +baking powder, +mustard powder, +hot dogs, +salt, +sugar
margarine, egg substitute, flour, sea salt, +brown sugar, +sugar, +vanilla extract, +baking soda, +oatmeal, +semisweet chocolate chips
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