Chef Joey's Vegan Cornmeal-Thyme Cookies
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
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Awesome Agave Cornbread
cornmeal, flour, vegetable oil, egg substitute, baking soda, sea salt, +almond milk, +agave nectar
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Thyme Corn Bread
flour, cornmeal, baking soda, vegetable oil, thyme, +sugar, +salt, +buttermilk, +eggs, +corn, +nonstick cooking spray
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Lemon Squares
a lighter version.
flour, baking soda, vegetable oil, egg substitute, margarine, +baking powder, +powdered sugar, +eggs, +lemon juice, +lemon zest, +salt, +sugar
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Chef Joey's Vegan Lemon Squares
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
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Lemon-Thyme Cornmeal Quick Bread
flour, cornmeal, egg substitute, vegetable oil, thyme, +baking powder, +kosher salt, +sugar, +lemon zest, +lemon juice, +pine nuts, +nonstick cooking spray, +butter
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Cornmeal Muffins
1 starch, 1/2 fat
flour, baking soda, margarine, vegetable oil, cornmeal, +artificial sweetener, +baking powder, +eggs, +buttermilk, +salt
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Ingredient Informationdried currantegg substitutecornmealsea saltthymemargarinebaking sodaflourvegetable oil