The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
baking soda, egg substitute, margarine, soymilk, flour, +baking powder, +beet, +vanilla extract, +salt, +chocolate, +white vinegar
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
baking soda, cornmeal, sea salt, soymilk, flour, +amaranth, +apple cider vinegar, +baking powder, +maple syrup, +olive oil, +sunflower seed, +water
cornmeal, flour, baking soda, egg substitute, margarine, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter, +lemon juice
margarine, flour, baking soda, cornmeal, sea salt, +yeast, +sugar, +water, +buttermilk, +butter, +salt, +pretzels, +eggs
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