The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, soy yogurt, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +vanilla extract, +unflavored gelatin
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
flour, baking soda, sea salt, soy yogurt, margarine, +cocoa powder, +sugar, +brown sugar, +vanilla extract, +white chocolate chips, +dried cherries
margarine, flour, sea salt, baking soda, soy yogurt, +maple syrup, +carob powder, +water, +oat flour, +baking powder, +eggs, +vanilla extract
cornmeal, flour, baking soda, egg substitute, margarine, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter, +lemon juice
margarine, flour, baking soda, cornmeal, sea salt, +yeast, +sugar, +water, +buttermilk, +butter, +salt, +pretzels, +eggs
www.bigoven.com - Similiar recipes
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make...
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