The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
cornmeal, flour, baking soda, egg substitute, margarine, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter, +lemon juice
I thought this was a different kind of cookie. I've never made them with rhubarb before. Can't wait to give them a try.
baking soda, egg substitute, rhubarb, margarine, flour, +brown sugar, +coconut, +powdered sugar, +salt, +shortening, +vanilla extract, +cream cheese, +water
margarine, flour, baking soda, cornmeal, sea salt, +yeast, +sugar, +water, +buttermilk, +butter, +salt, +pretzels, +eggs
www.bigoven.com - Similiar recipes
cornmeal, flour, baking soda, rhubarb, margarine, +oat bran, +cinnamon, +ginger, +salt, +walnut, +dates, +lowfat milk, +buttermilk, +honey, +orange
cookeatshare.com - Similiar recipes
The iron skillet gives this cornbread the traditional crispy crust. Another pan will still cook it, but it will not be quite the same. The buttermilk...
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