The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
This is really really good and its vegan which means its healthy.
baking soda, flour, margarine, +baking powder, +brown sugar, +cinnamon, +eggs, +milk, +pecan, +raisins, +vegetable oil, +sugar
baking soda, flour, +cocoa powder, +butter, +buttermilk, +eggs, +instant coffee, +salt, +sugar, +vanilla extract, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
baking soda, flour, margarine, +brown sugar, +buttermilk, +cinnamon, +eggs, +ginger, +molasses, +raisins
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
baking soda, flour, +brown sugar, +cinnamon, +cloves, +egg whites, +nutmeg, +nuts, +pumpkin puree, +raisins, +rolled oat
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