The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
a lighter version.
flour, baking soda, powdered sugar, egg substitute, margarine, +baking powder, +vegetable oil, +eggs, +lemon juice, +lemon zest, +salt, +sugar
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
powdered sugar, margarine, egg substitute, flour, baking soda, +cookies, +vanilla extract, +lemon extract, +cream of tartar, +frosting, +milk
margarine, egg substitute, flour, baking soda, powdered sugar, +blueberries, +sugar, +corn syrup, +almond extract, +sour cream, +lowfat milk
cookeatshare.com - Similiar recipes
cornmeal, flour, baking soda, egg substitute, margarine, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter, +lemon juice
margarine, egg substitute, baking soda, flour, powdered sugar, +sugar, +sour cream, +salt, +vanilla extract, +nonstick cooking spray, +lemon zest, +lemon juice, +lemon
www.bigoven.com - Similiar recipes
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