Chef Joey's Vegan Cornmeal-Thyme Cookies
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
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Fougasse
"This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes...
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Chef Joey's Vegan Lemon Squares
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
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Blueberry Cornmeal Muffins (Lowfat) Recipe
flour, olive oil, egg substitute, cornmeal, baking soda, +blueberries, +yogurt, +vanilla extract, +sugar
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Oatmeal Chocolate Chip Cookies
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
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Wild Mushroom Pizza with Truffle Oil
flour, cornmeal, olive oil, thyme, sea salt, +sugar, +yeast, +water, +salt, +nonstick cooking spray, +mushroom, +cremini mushrooms, +mushrooms, +fontina cheese, +truffle oil, +parmesan cheese
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Ingredient Informationdried currantegg substitutecornmealsea saltthymemargarinebaking sodaflourolive oil