The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, lemon juice, flour, margarine, cornmeal, +sugar, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
cornmeal, flour, baking soda, egg substitute, margarine, lemon juice, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter
a lighter version.
flour, baking soda, egg substitute, lemon juice, margarine, +baking powder, +vegetable oil, +powdered sugar, +eggs, +lemon zest, +salt, +sugar
flour, cornmeal, egg substitute, thyme, lemon juice, +baking powder, +kosher salt, +sugar, +vegetable oil, +lemon zest, +pine nuts, +nonstick cooking spray, +butter
find.myrecipes.com - Similiar recipes
lemon juice, flour, baking soda, margarine, egg substitute, +skim milk, +baking powder, +sugar, +lemon zest
www.bigoven.com - Similiar recipes
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and...
baking soda, flour, egg substitute, lemon juice, margarine, +baking powder, +banana, +buttermilk, +cornstarch, +eggs, +salt, +tapioca, +vanilla extract, +sugar, +xanthan gum
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