The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
margarine, egg substitute, flour, baking soda, cocoa powder, +sugar, +brown sugar, +vanilla extract, +baking powder, +salt, +nonstick cooking spray
find.myrecipes.com - Similiar recipes
"A chocolatey treat!"
baking soda, cocoa powder, flour, margarine, +applesauce, +cinnamon, +powdered sugar, +eggs, +brown sugar, +semisweet chocolate chips, +vanilla extract, +sugar
allrecipes.com - Similiar recipes
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
These are a great low fat cookie! Fantastic for those chocolate lovers.
baking soda, egg substitute, flour, margarine, cocoa powder, +brown sugar, +yogurt, +salt, +semisweet chocolate chips, +vanilla extract
baking soda, flour, cocoa powder, egg substitute, margarine, +baking powder, +salt, +sugar, +vanilla extract, +water
www.cdkitchen.com - Similiar recipes
margarine, flour, cocoa powder, baking soda, sea salt, +sugar, +eggs, +vanilla extract, +baking powder, +peanut butter
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
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