Chef Joey's Vegan Cornmeal-Thyme Cookies
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
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Boston Brown Bread
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with...
flour, baking soda, dried currant, bread flour, cornmeal, +baking powder, +milk, +oat flour, +salt, +molasses
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Chef Joey's Vegan Lemon Squares
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
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Oatmeal Chocolate Chip Cookies
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
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Buttermilk Cornbread
cornmeal, flour, baking soda, egg substitute, margarine, +salt, +baking powder, +brown sugar, +soy milk, +tofu, +butter, +lemon juice
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Old-Country Buttermilk Pretzels
margarine, flour, baking soda, cornmeal, sea salt, +yeast, +sugar, +water, +buttermilk, +butter, +salt, +pretzels, +eggs
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Pumpernickel Muffins
flour, bread flour, cornmeal, sea salt, egg substitute, +vegetable oil, +cocoa powder, +baking powder, +nutmeg, +maple syrup, +skim milk, +sunflower oil, +molasses, +raisins, +dates
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Ingredient Informationdried currantegg substitutecornmealsea saltthymemargarinebaking sodaflourbread flour