Chef Joey's Vegan Cornmeal-Thyme Cookies
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
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Chef Joey's Vegan Lemon Squares
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
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Blueberry Cornmeal Cakes Recipe
flour, cornmeal, baking soda, egg substitute, blueberries, +sugar, +buttermilk
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Gluten-Free Blueberry Corn Muffins
This crowd-pleasing recipe was developed by Susan Baldassano, Director of Education at the Natural Gourmet Institute for Health and Culinary Arts in New...
blueberries, baking soda, sea salt, flour, cornmeal, +baking powder, +cornstarch, +eggs, +whole milk, +maple syrup, +sugar, +tapioca, +butter
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Blueberry Cornmeal Muffins (Lowfat) Recipe
blueberries, flour, egg substitute, cornmeal, baking soda, +yogurt, +olive oil, +vanilla extract, +sugar
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Oatmeal Chocolate Chip Cookies
margarine, egg substitute, flour, baking soda, sea salt, +brown sugar, +sugar, +vanilla extract, +oatmeal, +semisweet chocolate chips
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Blueberry Corn Muffins Recipe
flour, cornmeal, baking soda, margarine, blueberries, +sugar, +buttermilk, +orange juice, +eggs, +orange zest
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Ingredient Informationdried currantegg substitutecornmealsea saltthymemargarinebaking sodaflourblueberries