The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great...
apple, baking soda, cornmeal, flour, thyme, +baking powder, +butter, +buttermilk, +eggs, +salt, +sugar
www.bigoven.com - Similiar recipes
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
cornmeal, flour, baking soda, apple, margarine, +sugar, +baking powder, +soy milk, +apple cider vinegar
flour, baking soda, margarine, egg substitute, apple, +peanut butter, +sugar, +brown sugar, +vanilla extract, +rolled oat
cookeatshare.com - Similiar recipes
margarine, egg substitute, apple, flour, baking soda, +sugar, +eggs, +vanilla extract, +baking powder, +salt, +nuts
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