The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, egg substitute, sea salt, flour, thyme, margarine, +sugar, +water
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar...
baking soda, egg substitute, flour, margarine, cornmeal, +sugar, +lemon juice, +lemon, +salt, +soy yogurt, +vanilla extract, +unflavored gelatin
The iron skillet gives this cornbread the traditional crispy crust. Another pan will still cook it, but it will not be quite the same. The buttermilk...
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I was looking through banana bread and cornbread recipes and I was thought "why not combine them to make a really healthy bread?!" My bread came...
baking soda, cornmeal, egg substitute, flour, +banana, +sour cream, +salt, +sugar substitute, +vanilla extract
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
flour, baking soda, egg substitute, margarine, +molasses, +cinnamon, +ginger, +nonstick cooking spray, +splenda
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flour, baking soda, egg substitute, margarine, +honey, +peanut butter, +salt, +sugar substitute, +vanilla extract
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
flour, baking soda, egg substitute, margarine, +baking powder, +blackberries, +buttermilk, +rolled oat, +salt, +sugar
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with...
flour, baking soda, dried currant, cornmeal, +baking powder, +milk, +oat flour, +bread flour, +salt, +molasses
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Great frozen-ahead day-starters! Easy to make, with a yield of 18-24 muffins, depending on how full you fill the muffin cups. We started with TGirl's...
baking soda, egg substitute, margarine, flour, +artificial sweetener, +banana, +nutmeg, +salt, +vanilla extract, +water
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