The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...
baking soda, cornmeal, dried currant, sea salt, flour, thyme, margarine, +egg substitute, +sugar, +water
margarine, flour, baking soda, cornmeal, sea salt, +yeast, +sugar, +water, +buttermilk, +butter, +salt, +pretzels, +eggs
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The iron skillet gives this cornbread the traditional crispy crust. Another pan will still cook it, but it will not be quite the same. The buttermilk...
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Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with...
flour, baking soda, dried currant, cornmeal, +baking powder, +milk, +oat flour, +bread flour, +salt, +molasses
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
"This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes...
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flour, cornmeal, baking soda, margarine, +salt, +sugar, +lemon zest, +vanilla extract, +egg whites, +nonstick cooking spray
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