Mattar Paneer - Indian Peas with Paneer Cheese
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
garlic, red pepper, coriander, cumin, +cilantro, +tomato, +ginger, +peas, +turmeric, +onions, +cheese, +salt, +vegetable oil, +water
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Judy's Vegetarian Black Bean Soup
This recipe is one from my friend Judith, who is a vegetarian. It's very tasty, and even carnivores won't miss the meat.
garlic, coriander, cumin, red pepper, +black beans, +celery, +green pepper, +tomato, +olive oil, +onions, +black pepper, +salt, +sour cream, +water
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Cholay (Curried Chickpeas)
"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling...
red pepper, coriander, cumin, garlic, +bay leaf, +cilantro, +garam masala, +ginger, +onions, +tea bag, +tomato, +turmeric, +vegetable oil, +water
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Curry Lentil Dip
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
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Green Chile Sauce
Green Chile Season is coming up soon! Recipe source: Edible Santa Fe
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