This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender,...
chicken broth, tomato, dried apricot, ginger, cardamom, saffron, chicken, yellow onions, +cinnamon, +garlic, +olive oil, +salt, +water
This recipe is slightly modified from the Gourmet Slow Cooker. It takes a little more prep work than the average slow cooker recipe but the results are...
cardamom, tomato, dried apricot, ginger, saffron, chicken, yellow onions, +cinnamon, +garlic, +salt, +vegetable oil, +water
An exotic combination of chicken and sweet potato chunks with the sweetness of honey, raisins and apricots.
ginger, tomato, chicken, dried apricot, chicken broth, saffron, +olive oil, +garlic, +onions, +tomato paste, +honey, +sweet potato, +raisins, +salt, +black pepper, +lemon
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This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France...
chicken, chicken broth, tomato, dried apricot, ginger, saffron, +cayenne, +chickpeas, +olive oil, +flour, +coriander, +garlic, +cinnamon, +cumin, +honey, +onions, +salt, +tomato paste
chicken, ginger, dried apricot, tomato, chicken broth, saffron, +cornflour, +onions, +garlic, +olive oil, +tomato paste, +chickpeas, +honey, +coriander, +cinnamon, +cumin, +cayenne, +salt, +carrot, +lemon
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I found this in a magazine, but I have changed a few things to suit our tastes. We usually have this over cous cous, with a couple of Moroccan salads that...
chicken, chicken broth, dried apricot, ginger, saffron, yellow onions, +black pepper, +almond, +butter, +cinnamon, +turmeric, +honey, +olive oil, +lemon, +prune, +sesame seed
cardamom, chicken broth, dried apricot, saffron, chicken, tomato, +rose petals, +cinnamon, +black pepper, +marjoram, +nutmeg, +rice, +turmeric, +split peas, +ground lamb, +onions, +tomato paste, +leek, +fennel, +egg yolks, +salt, +olive oil, +garlic, +prune, +dates, +cranberries, +walnut, +eggs, +tomato sauce
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This recipe is easy to make and really tasty.
Forgot I had this recipe. Jim reminded me how much I love Mediterranean foods. So easy and refreshing. Love it over rice. Prep:20m
chicken broth, ginger, chicken, saffron, tomato, +cinnamon, +dates, +flour, +garlic, +leek, +lemon juice, +olive oil, +red onions, +salt
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From "The Sephardic Kitchen" by Rabbi Robert Sternberg. This dish is a specialty of the Moroccan Jews. The sweetness of the honey and the cinnamon...
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