"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....
dill weed, white wine vinegar, +dijon mustard, +dill sprigs, +eggs, +garlic powder, +mayonnaise, +salt
dill weed, white wine vinegar, +eggs, +baguette, +pancetta, +shallot, +salt, +milk, +flour, +butter, +white wine, +lemon, +avocado
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Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses...
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...
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"Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding...
After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different...
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground...
"Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes."
"Give your eggs a little bit of a kick by adding barbeque sauce!"
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