I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
Another recipe I found on-line while searching for South Africa recipes to post for ZWT.
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never...
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an...
Gravlaks fish cured with salt, sugar, and dill is usually made with salmon, but we like the milder flavor of arctic char for this particular...
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