dill weed, white pepper, +salmon, +butter, +heavy cream, +lemon, +parsley, +chives, +salt, +caviar, +toast, +olive, +chervil
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This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
dill weed, +cucumber, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw...
This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the...
This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time....
This is the traditional Swedish way to cure salmon and is in my opinion nicer than smoked salmon. Prep:20m
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An elegant dip to make for a special occasion.
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