"This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and...

"Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding...

After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different...

"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground...

Cam felt left out that he didn't have a recipe. I found this in The "Clean Home Journal", and tweeked it to our tastes. Cam calls these egg cups "Green...

We have these a lot, when we make scrambled eggs. A favorite of guests, too.

"Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes."

"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....

"Give your eggs a little bit of a kick by adding barbeque sauce!"