Crab Recipes with Dill weed, Salt

Joes Crab Shack Blue Crab Dip Recipe

The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...

salt, +crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +white pepper

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Bite-Size Crab Quiches

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dill weed, salt, +crabmeat, +eggs, +milk, +biscuit, +swiss cheese

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Bite-Size Crab Quiches

"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks...

dill weed, salt, +eggs, +milk, +swiss cheese

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Amber Crab Souffle

This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...

dill weed, salt, +butter, +crab meat, +cream cheese, +eggs, +milk, +paprika, +white pepper

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Crab-Stuffed Avocado Half-Shells

Simple and elegant salad.You can substitute cooked shrimp for the crab.

dill weed, salt, +avocado, +celery, +chives, +crab meat, +lemon juice, +mayonnaise, +hot sauce

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Cucumber Crab Pasta Salad

This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from...

dill weed, salt, +salad dressing, +cucumber, +imitation crabmeat, +black pepper, +noodles

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Great Crustless Crab Quiche

Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what...

dill weed, salt, +eggs, +evaporated milk, +crab meat, +old bay seasoning, +swiss cheese

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Crab-Cucumber Salad in Tomato Cups

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the...

dill weed, salt, +crabmeat, +cucumber, +chives, +lemon juice, +sour cream, +tomato

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Crab-Stuffed Cherry Tomatoes

"For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm...

dill weed, salt, +white wine vinegar, +parsley, +green onion, +green pepper, +bread crumbs, +tomato

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