Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
milk, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
"Give your eggs a little bit of a kick by adding barbeque sauce!"
This is from the Schoolhouse Cookbook, 2001.They recommend pairing this with steamed asparagus.
"I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of...
dill weed, milk, +ham, +butter, +cheddar cheese, +basil, +eggs, +green onion, +green pepper, +onions, +black pepper, +picante sauce, +salt, +sour cream
These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go...
dill weed, milk, +chives, +parsley, +black pepper, +garlic powder, +eggs, +mayonnaise, +mustard powder, +paprika, +salt
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"'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son,...
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milk, dill weed, +cream of mushroom soup, +cheddar cheese, +eggs, +parsley, +black pepper, +butter, +mushroom, +green onion
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