Another recipe from our States monthly magazine.. Front Porch... Prep:10m
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...
On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted...
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother,...
Copy Cat recipe from google search. Posted in reply to a request.
butter, +crabmeat, +cream cheese, +green pepper, +mayonnaise, +mozzarella cheese, +onions, +paprika, +salt, +sour cream
"Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."
butter, dill weed, +crabmeat, +eggs, +green onion, +lemon juice, +monterey jack cheese, +mushroom, +bread crumbs, +white wine
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I have been seeing a few fondue recipes posted lately. For those of you not used to fondue, it is just a nice slow meal, great for casual gatherings if...
dill weed, butter, +cheddar cheese, +crab meat, +cream cheese, +dijon mustard, +bread, +garlic, +half and half, +lemon, +old bay seasoning, +shallot, +white wine, +worcestershire sauce
This taste of Maine breakfast puts a whole new twist on breakfast casseroles. This is definitely a crowd pleaser! Prep:15m
This is very tasty. Good for breakfast, brunch, lunch or dinner. Enjoy Prep:10m
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