This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.
dill weed, +tuna, +capers, +cream cheese, +mayonnaise, +nuts, +onions, +cucumber, +worcestershire sauce
This is a quick lunch or dinner. So easy to make and good for you too.
dill weed, +black pepper, +peas, +garlic powder, +cream of mushroom soup, +mushroom, +skim milk, +tuna, +wheat bread
dill weed, +potato, +onions, +yogurt, +lemon juice, +tuna, +black pepper, +egg whites, +dijon mustard
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dill weed, +tuna, +sea salt, +demerara sugar, +black pepper, +coriander, +olive oil, +soy sauce, +lemon juice
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dill weed, +unflavored gelatin, +water, +italian dressing, +mayonnaise, +tuna, +green pepper, +onions, +pimento
dill weed, +mayonnaise, +cider vinegar, +black pepper, +elbow macaroni, +tuna, +peas, +celery, +red onions
I created this for myself using a basic white sauce, a small can of white tuna in water and some seasonings. I served it over a light wholegrain English...
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