Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...
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"Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding...
After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different...
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground...
"Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes."
"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....
dill weed, +dijon mustard, +dill sprigs, +eggs, +garlic powder, +mayonnaise, +salt, +white wine vinegar
"Give your eggs a little bit of a kick by adding barbeque sauce!"
'People say, 'Wow!' when they taste these flavorful tangy deviled eggs.Plate is always empty. Prep:15m
I created this recipe based on another recipe I used to make with smoked ham. I decided to give it a german twist inspired by an imported german smoked...
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