"No-bake phyllo shells are filled with creamy, seasoned crab dip."
This is a great little recipe; simple yet impressive . All the ingredients are pretty easy to find but fresh crab meat is the key. the pasteurised crab...
"'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos...
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks...
Another recipe from our States monthly magazine.. Front Porch... Prep:10m
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...
Simple and elegant salad.You can substitute cooked shrimp for the crab.
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians....
dill weed, +black pepper, +celery, +crabmeat, +cucumber, +green pepper, +lemon juice, +mayonnaise, +parsley, +sour cream
Roasted red pepper relish adds a special twist to classic crab cakes; complete the meal with our Sharp and Sweet Green Salad.Prepare and cover and chill...
dill weed, +black pepper, +vegetable oil, +eggs, +bread crumbs, +green onion, +mayonnaise, +crabmeat, +relish, +old bay seasoning
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