Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, truffle oil, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +worcestershire sauce
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dijon mustard, +sirloin steak, +salt, +bacon, +pickle, +onions, +vegetable oil, +beef broth, +flour, +water
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dijon mustard, +onions, +water, +mushroom, +noodles, +black pepper, +garlic, +beef broth, +margarine, +flour, +parsley, +sour cream
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dijon mustard, +balsamic vinegar, +beef bouillon granules, +cornflour, +olive oil, +black pepper, +sour cream, +sirloin steak, +sugar, +water
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