I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter...
dijon mustard, +sirloin steak, +salt, +bacon, +pickle, +onions, +vegetable oil, +beef broth, +flour, +water
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dijon mustard, +sirloin steak, +salt, +bacon, +onions, +vegetable oil, +beef broth, +flour, +water, +parsley
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Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
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This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here...
dijon mustard, +onions, +water, +mushroom, +noodles, +black pepper, +garlic, +beef broth, +margarine, +flour, +parsley, +sour cream
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Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
dijon mustard, +balsamic vinegar, +beef bouillon granules, +cornflour, +olive oil, +black pepper, +sour cream, +sirloin steak, +sugar, +water
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