Crab Recipes with Dijon mustard, Seasoning

Crab Cakes from Joe's Crab Shack

seasoning, dijon mustard, +black pepper, +bread crumbs, +crabmeat, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt, +worcestershire sauce

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Lori's Famous Crab Cakes

"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy...

dijon mustard, seasoning, +bread crumbs, +vegetable oil, +egg whites, +green pepper, +green onion, +lemon juice, +mayonnaise, +mustard powder, +onion powder, +parsley, +hot sauce, +red pepper, +worcestershire sauce

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Doug's Crab Cakes

dijon mustard, seasoning, +bread, +eggs, +crab meat, +mayonnaise

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Crab Hash With Old Bay & Basil

"One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...

dijon mustard, seasoning, +ketchup, +onions, +black pepper, +potato, +olive oil, +water

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Crab Cakes Recipe

dijon mustard, seasoning, +sunflower oil, +crabs, +lemon, +parsley, +milk, +potato

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Uncle Bubba's Crab Martini

seasoning, dijon mustard, +crab meat, +old bay seasoning, +zest, +salt, +lemon, +mayonnaise, +olives, +tomato, +asparagus

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Smurfettas Spicy Crab Cakes Recipe

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it. If you are...

seasoning, dijon mustard, +bell pepper, +black pepper, +bread crumbs, +egg yolks, +garlic, +crabmeat, +lemon juice, +mayonnaise, +old bay seasoning, +parsley, +red pepper flakes, +salt, +shallot, +worcestershire sauce

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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

dijon mustard, +butter, +cayenne, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper, +vegetable oil

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Maryland Jumbo Lump Crab Cakes Recipe

Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...

dijon mustard, +eggs, +lemon juice, +mayonnaise, +crabmeat, +kosher salt, +nonstick cooking spray, +old bay seasoning, +crackers, +hot sauce, +worcestershire sauce

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