This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
salt, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salmon, +ketchup, +unflavored gelatin
salt, dijon mustard, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +black pepper, +salmon, +water, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro, +red pepper
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This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species...
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
"This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with...
"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!"
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
This is the traditional Swedish way to cure salmon and is in my opinion nicer than smoked salmon. Prep:20m
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This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
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