Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
dijon mustard, salt, +butter, +cheese, +cornflour, +eggs, +milk, +black pepper, +hot sauce, +bread, +worcestershire sauce
"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
My own spin on deviled eggs compiled from many other recipes.
"Perfectly spicy deviled eggs, I gar-on-tee!"
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....
dijon mustard, salt, +dill sprigs, +dill weed, +eggs, +garlic powder, +mayonnaise, +white wine vinegar
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
dijon mustard, salt, +eggs, +mascarpone cheese, +mayonnaise, +paprika, +white pepper, +white vinegar
So Easter is over and we boiled over 24 eggs - now what to do with them all?! This combo turned out SO good they were all gone in a matter of minutes!...
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