Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
dijon mustard, salt, +butter, +cheese, +cornflour, +eggs, +milk, +black pepper, +hot sauce, +bread, +worcestershire sauce
"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove...
My own spin on deviled eggs compiled from many other recipes.
"Perfectly spicy deviled eggs, I gar-on-tee!"
I just happen to love Pickapeppa sauce, and putting some of it in mayonnaise is easy, as would be adding Indian lime pickle, or mango chutney, plus hot...
www.epicurious.com - Similiar recipes
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....
dijon mustard, salt, +dill sprigs, +dill weed, +eggs, +garlic powder, +mayonnaise, +white wine vinegar
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
dijon mustard, salt, +eggs, +mascarpone cheese, +mayonnaise, +paprika, +white pepper, +white vinegar
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