Rosemary Roasted Salmon
This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species...
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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
dijon mustard, +butter, +bread crumbs, +black pepper, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut
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Cedar Plank Salmon Recipe
Soak the plank in water for 30 minutes before using, otherwise it will burn. Salt the plank before using it to give it real good flavor. The marinade for...
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Broiled Salmon With Herb Mustard Glaze
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen...
dijon mustard, rosemary, +white wine, +olive oil, +thyme, +garlic, +lemon, +nonstick cooking spray, +salmon, +salt
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Salmon with Dijon Vinaigrette
"White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the...
dijon mustard, rosemary, +black pepper, +capers, +tarragon, +italian seasoning, +kalamata olive, +lemon juice, +sun dried tomato, +salmon, +white wine vinegar
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Cedar-Plank Salmon
Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way,...
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Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
dijon mustard, rosemary, +tofu, +garlic, +sour cream, +lemon juice, +chives, +dill weed, +peppercorn, +salmon, +olive oil, +salt
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Torta de Papa with Salmon (Potato Cake with Salmon)
rosemary, +salmon, +lemon zest, +olive oil, +liquor, +poblano chiles, +onions, +potato, +lettuce, +queso fresco, +sour cream, +avocado, +salt
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Broiled Salmon With Garlic, Mustard and Herbs
from Giada de Laurentiis, Everyday Italian
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Broiled Salmon With Herb Mustard Glaze
I am making this for Thanksgiving and got it from foodnetwork.com, Giada. I haven't tried it yet, but I'm sure it will be delicious!
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