Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, orange zest, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +shallot, +truffle oil, +worcestershire sauce
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dijon mustard, +sirloin steak, +salt, +bacon, +pickle, +onions, +vegetable oil, +beef broth, +flour, +water
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dijon mustard, +sirloin steak, +salt, +bacon, +onions, +vegetable oil, +beef broth, +flour, +water, +parsley
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This is a slow cooker beef stew.
orange zest, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +butter, +carrot, +sage, +thyme, +red wine, +garlic, +cloves, +ham, +shallot, +pepper
This dish is another family recipe and is a wonderful main dish. If you love corn beef, then this is the recipe for you! :) Prep:60m
dijon mustard, orange zest, +black pepper, +beer, +carrot, +cloves, +garlic, +corned beef, +lemon juice, +sauce, +mustard powder, +red currant jelly, +onions, +orange juice, +celery, +port wine, +shallot, +lemon zest, +ginger, +salt
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I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
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I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter...
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
orange zest, +bay leaves, +beef, +burgundy wine, +tomato, +cognac, +cornflour, +black pepper, +thyme, +garlic, +olive oil, +sea salt, +shallot, +brown sugar, +sun dried tomato
This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here...
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