Steak Recipes with Dijon mustard, Olive oil

Grilled Steak With Herbs

This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my...

dijon mustard, olive oil, +green onion, +lemon juice, +red wine vinegar, +rib eye steak

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Top Butt Steak with Whiskey Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own...

dijon mustard, olive oil, +cider vinegar, +chicken broth, +shallot, +butter, +whiskey

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Steak with Dijon Shallot Sauce

"Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time....

olive oil, dijon mustard, +beef, +cornstarch, +sirloin steak, +shallot, +worcestershire sauce

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Firecracker Flank Steak

"Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger...

dijon mustard, olive oil, +beef, +brown sugar, +rice, +ginger, +orange juice, +soy sauce

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Fillet Steak With Thyme & Garlic Crust

This works best with filet steak, however I have also made it with thick cut sirloin & it was yummy. It's nice as a special treat or dinner. I think...

dijon mustard, olive oil, +black pepper, +thyme, +garlic, +butter, +sirloin steak, +bread

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Sirloin Steak And Pasta Recipe

When you're feeling lazy, this one-dish salad delivers maximal flavor with minimal effort. While a small sirloin steak cooks under the broiler, pasta and...

dijon mustard, olive oil, +balsamic vinegar, +black pepper, +garlic, +green beans, +mostaccioli, +salt

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Marinated Flank Steak

"This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."

dijon mustard, olive oil, +red wine vinegar, +basil, +oregano, +thyme, +lemon juice, +soy sauce, +worcestershire sauce

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Steak Tampiquena (Mexican Steak)

I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...

olive oil, +garlic, +green chilies, +monterey jack cheese, +onions, +roma tomato, +salt, +sirloin steak

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Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother in Boston, Jeff, whose signature summer dish is grilled \r\nsirloin tips...

dijon mustard, olive oil, +okra, +red wine vinegar, +shallot, +sugar, +campari

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