Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
dijon mustard, milk, +butter, +cheese, +cornflour, +eggs, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
One of my favorite comfort foods. An inexpensive and versatile main dish. I like to top the toast with cooked asparagus before adding the egg mixture....
"'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request...
dijon mustard, milk, +bacon, +butter, +canadian bacon, +cheddar cheese, +eggs, +english muffin, +flour, +parmesan cheese, +poached eggs, +salt, +white pepper, +white vinegar
Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled...
This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount...
I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that...
Another recipe compliments of my retirement community family. Really delicious easy rich and creamy Easter eggs. I am not sure how many eggs this recipe...
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
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