"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar...
"This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!"
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
lime, dijon mustard, +butter, +bread crumbs, +black pepper, +parsley, +honey, +kosher salt, +salmon, +walnut
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"You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare...
"A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff filets with a quick cream cheese mixture and top with a teriyaki...
dijon mustard, +cream cheese, +garlic, +ginger, +green onion, +honey, +soy sauce, +red pepper flakes, +sesame seed, +teriyaki sauce
"Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or...
dijon mustard, +capers, +olive oil, +lemon juice, +red onions, +rice vinegar, +black pepper, +salmon, +watercress
"Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve,...
dijon mustard, +black pepper, +capers, +egg yolks, +eggs, +lemon juice, +hot sauce, +yogurt, +rye bread, +salt, +salmon, +sugar
dijon mustard, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +salt, +black pepper, +salmon, +water, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro, +red pepper
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"The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet...
"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."
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