Crab Recipes with Dijon mustard, Hot sauce

Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

dijon mustard, hot sauce, +butter, +cayenne, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper, +vegetable oil

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Maryland Jumbo Lump Crab Cakes Recipe

Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...

dijon mustard, hot sauce, +eggs, +lemon juice, +mayonnaise, +crabmeat, +kosher salt, +nonstick cooking spray, +old bay seasoning, +crackers, +worcestershire sauce

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Etta's Crab Cakes (Tom Douglas)

Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...

dijon mustard, hot sauce, +cider vinegar, +crabmeat, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +olive oil, +onions, +paprika, +parsley, +red pepper, +sour cream, +butter

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Cheesy Crab Tarts

I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...

dijon mustard, hot sauce, +cream cheese, +eggs, +green onion, +heavy cream, +crabmeat, +parmesan cheese, +red pepper, +wonton wrapper, +worcestershire sauce

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Lori's Famous Crab Cakes

"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy...