Maryland Jumbo Lump Crab Cakes Recipe
Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...
dijon mustard, crackers, +eggs, +lemon juice, +mayonnaise, +crabmeat, +kosher salt, +nonstick cooking spray, +old bay seasoning, +hot sauce, +worcestershire sauce
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Louisiana Crab Cakes
crackers, dijon mustard, +crabmeat, +red pepper, +onions, +eggs, +hot sauce, +ranch dressing, +vegetable oil
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Maryland Crab Cakes
crackers, dijon mustard, +crabmeat, +mayonaise, +eggs, +lemon juice, +worcestershire sauce, +parsley, +mustard powder, +butter
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Creamy Crab and Red Pepper Spread
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time.
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Crab Cakes from Joe's Crab Shack
dijon mustard, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt, +worcestershire sauce
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Crab and Asparagus Dip
This is an unusual and delicious hot dip.
crackers, dijon mustard, +asparagus, +crabmeat, +cream cheese, +green onion, +parmesan cheese, +horseradish, +almonds, +sour cream
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Ingredient Informationdijon mustardcrackers