Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...
dijon mustard, crackers, +eggs, +lemon juice, +mayonnaise, +crabmeat, +kosher salt, +nonstick cooking spray, +old bay seasoning, +hot sauce, +worcestershire sauce
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crackers, dijon mustard, +crabmeat, +red pepper, +onions, +eggs, +hot sauce, +ranch dressing, +vegetable oil
crackers, dijon mustard, +crabmeat, +mayonaise, +eggs, +lemon juice, +worcestershire sauce, +parsley, +mustard powder, +butter
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time.
dijon mustard, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt, +worcestershire sauce
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This is an unusual and delicious hot dip.
crackers, dijon mustard, +asparagus, +crabmeat, +cream cheese, +green onion, +parmesan cheese, +horseradish, +almonds, +sour cream
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