Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, cracked black pepper, +anchovy fillets, +beef, +capers, +eggs, +garlic, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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Ingredient Informationdijon mustardcracked black pepper