Crab Recipes with Dijon mustard, Crabmeat

Crab Cakes from Joe's Crab Shack

crabmeat, dijon mustard, +black pepper, +seasoning, +bread crumbs, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt, +worcestershire sauce

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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

dijon mustard, crabmeat, +butter, +cayenne, +hot sauce, +eggs, +bread crumbs, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper, +vegetable oil

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Maryland Jumbo Lump Crab Cakes Recipe

Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...

dijon mustard, crabmeat, +eggs, +lemon juice, +mayonnaise, +kosher salt, +nonstick cooking spray, +old bay seasoning, +crackers, +hot sauce, +worcestershire sauce

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Cromer crab samosa with crab and apple salad

crabmeat, dijon mustard, +crab meat, +vegetable oil, +onions, +mustard seed, +coriander seed, +green chilies, +spring onion, +paprika, +chives, +lime juice, +tarragon, +apple, +pastry, +chutney, +butter, +ginger, +plum, +garam masala, +caster sugar, +white wine vinegar, +water, +salad dressing, +olive oil, +salad greens

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Joes Crab Shack Blue Crab Dip Recipe

The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...

crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper

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Etta's Crab Cakes (Tom Douglas)

Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...

dijon mustard, crabmeat, +cider vinegar, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +olive oil, +onions, +paprika, +parsley, +red pepper, +sour cream, +hot sauce, +butter

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Cheesy Crab Tarts

I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...

dijon mustard, crabmeat, +cream cheese, +eggs, +green onion, +heavy cream, +hot sauce, +parmesan cheese, +red pepper, +wonton wrapper, +worcestershire sauce

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Crab Stuffed Mushrooms II

"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese...

crabmeat, dijon mustard, +butter, +mushroom, +onions, +parmesan cheese, +pimento pepper, +water chestnuts

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Baked Crab Cakes

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix...