Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
cheese, dijon mustard, +butter, +cornflour, +eggs, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
dijon mustard, cheese, +onions, +garlic, +mozzarella cheese, +plum tomato, +lettuce, +olive oil, +butter, +muffin, +mayonnaise, +chives, +eggs, +salt, +sea salt, +ketchup
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