Deviled Eggs
The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove...
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Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
dijon mustard, +butter, +cheese, +cornflour, +eggs, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
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Ham and Horseradish Stuffed Eggs
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
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Deviled Eggs
I love deviled eggs, especially in the summer with picnic food and barbeque.
cayenne, dijon mustard, +chervil, +curry powder, +eggs, +kosher salt, +mayonnaise, +sea salt, +sweet pickle relish
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Buttery Dijon Deviled Eggs
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and...
cayenne, dijon mustard, +butter, +cheddar cheese, +lemon juice, +green onion, +eggs, +mayonnaise, +paprika, +salt
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Blue Smoke Deviled Eggs
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described...
cayenne, dijon mustard, +curry powder, +mustard powder, +eggs, +mayonnaise, +salt, +champagne vinegar
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Crab Eggs Benedict
dijon mustard, cayenne, +egg yolks, +lemon juice, +butter, +salt, +black pepper, +english muffin, +dungeness crab, +eggs
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Deviled Eggs
Yvonne Button of Jacksonville, Florida, writes, \"I know it seems ridiculous that I am writing to Gourmet to request a recipe for something as unexotic...
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Ingredient Informationdijon mustardcayenne