Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
beef, dijon mustard, +anchovy fillets, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchi
I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
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dijon mustard, beef, +garlic, +olive oil
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dijon mustard, beef, +brown sugar, +garlic powder
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