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"This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs."
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I just found this recipe by Farmer John's and just have to have it in my cookbook!
My Mom always made the best deviled eggs...I've adapted her recipe and made it my own.
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described...
dijon mustard, +cayenne, +curry powder, +mustard powder, +eggs, +mayonnaise, +salt, +champagne vinegar
dijon mustard, +black pepper, +eggs, +olive oil, +canadian bacon, +red wine vinegar, +salt, +shallot
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