This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you...
Lindsay McDougal of Corona, California, writes: \"When my husband and I first moved to Southern California from a small town between Edinburgh and Glasgow,...
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Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and...
dijon mustard, +butter, +cayenne, +cheddar cheese, +lemon juice, +green onion, +eggs, +mayonnaise, +paprika, +salt
These are a family favorite--deviled eggs with a KICK! Time does not include boiling the eggs.
No African-American summer picnic, North or South, would be complete without deviled eggs wrapped in wax paper. I remember that, as a child, part of the...
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